Crockpot Beef & Beans
A simple, yet tantalizing dish that is best served piping hot in a crockpot.
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|
 | Preparation | 30 minutes |
| Cooking | 9 hours |
| Ready In | 9 hours |
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Ingredients
| 1 |
pound |
pinto beans |
dried |
| 6 |
cups |
water |
cold |
| 1/2 |
pound |
salt pork |
cut up |
| 1 |
pound |
beef |
chuck steak, 1 inch cubed |
| 1/2 |
teaspoon |
red pepper flakes |
crushed |
| 1 |
each |
onions |
chopped |
| 2 |
each |
garlic cloves |
minced |
| 6 |
ounces |
tomato paste |
|
| 1 1/2 |
tablespoon |
chili powder |
|
| 1 |
tablespoon |
salt |
|
| 1 |
tablespoon |
cumin seeds |
|
| 1/2 |
teaspoon |
marjoram |
|
Directions
Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
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