Crockpot Beef with Mushrooms

This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Ingredients

1/2	cup	flour, all-purpose
1	teaspoon	salt
1/8	teaspoon	black pepper
4	pounds	beef, sirloin tip
1/2	cup	shallots	chopped
1/2	pound	mushrooms	fresh, sliced
8	ounces	beef broth
1	teaspoon	worcestershire sauce
2	teaspoons	tomato paste
1/4	cup	red wine
3	tablespoons	flour, all-purpose
1	x	noodles	hot buttered

Directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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Member Review

Aloo Dam

Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.

Reviewed by navin1in

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