Crockpot Beef Stroganoff

Try this creamy and scrumptious dish that is fun and easy to make.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	6 hours
	Ready In	7 hours

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Ingredients

1 1/2-2 1/2	pound	beef chuck steak	or round steak, boneless
1	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	garlic salt
1	tablespoon	worcestershire sauce
1 1/4-1 1/2	cup	beef bouillon
1	tablespoon	ketchup
2	tablespoons	white wine	dry
1/4	pound	mushrooms	fresh, sliced
1/3	cup	flour, all-purpose
1	cup	sour cream
1	x	rice	or noodles, cooked, hot

Directions

Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crockpot. Mix garlic salt, worcestershire sauce, beef bouillon and ketchup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Turn up to High. Add 2 tb. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.

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Member Review

Artichoke Spinach Dip

It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip