Crockpot Beef Roll-Ups

Try something new today with this succulent dish that will have you scooping out a second helping in no time!

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

2	pounds	beef, round steak
1 1/2	pound	bacon
2	teaspoons	vegetable oil
1	each	onion soup mix
2	cups	water
2	teaspoons	cornstarch
1/2	cup	water

Directions

Cut round 1/2 inch thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.