Crockpot Beef Fajitas

A savory dish that can be made with the convenience of having a crockpot in your kitchen.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

1 1/2	pound	beef, flank steak
1	each	onion	sliced
1	each	green bell pepper	cut into strips
1	each	sweet red bell pepper	cut into strips
1	each	jalapeno pepper	chopped
1	tablespoon	cilantro
2	cloves	garlic cloves	minced
1	teaspoon	chili powder
1	teaspoon	cumin	ground
1	teaspoon	coriander	ground
1/4	teaspoon	salt
8	ounces	tomatoes, canned	chopped
12	each	flour tortillas (8 inch)
1	x	sour cream
1	x	guacamole
1	x	cheddar cheese	shredded
1	x	salsa

Directions

Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.

To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.