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Crockpot Beef
A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.
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 | Preparation | 30 minutes |
| Cooking | 8 hours |
| Ready In | 8 hours |
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Ingredients
| 1 1/2 |
pound |
beef, round steak |
round or chuck steak, cut in strips |
| 1/3 |
cup |
flour, all-purpose |
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| 1 |
teaspoon |
salt |
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| 1/4 |
teaspoon |
black pepper |
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| 1 |
each |
onion |
sliced |
| 1 |
each |
green bell pepper |
sliced |
| 1 |
pound |
tomatoes, canned |
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| 4 |
ounces |
mushrooms, canned |
drained |
| 2 |
tablespoons |
molasses |
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| 3 |
tablespoons |
soy sauce |
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| 10 |
ounces |
green beans |
one frozen package |
Directions
Put steak strips, flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.
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