Crockpot Barbecue Pork

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

Yields:	6 servings
Rate this Recipe

	Preparation	1 hours
	Cooking	10 hours
	Ready In	11 hours

Be the first to add a photo of this recipe!

Ingredients

1	each	pork roast	boneless
15	each	cloves, whole
1	each	onion
1/2	cup	water
1	each	barbeque sauce	one bottle of your favorite
1	teaspoon	sugar

Directions

Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Cream Cheese Cookies

These cookies are REALLY good! The cream cheese makes them tangy. I substituted milk chocolate chips for the nuts -- delicious!