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Crockpot Apple ButterThis favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Ingredients
DirectionsIn a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. Makes 4 pints. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member Review10 Minute Szechuan Chicken Really quick and very good. We added green pepper and broccoli and served over brown rice. This is one of my favorites! |
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