Crockery Pot Old-Fashioned Vege/Beef Soup

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

1	each	leek	washed, chopped
3	each	celery	ribs, chopped
6	each	carrots	peeled, chopped
10 1/2	ounces	corn	canned, drained or frozen corn
3	each	potatoes	peeled, cut in 1/2 inch cubes
1	pound	beef	boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes
14 1/2	ounces	tomatoes	can, stewed, undrained
1/4	cup	tomato paste
3	cups	water
1	teaspoon	salt
1/2	teaspoon	black pepper
2	each	garlic	cloves, minced
1	each	beef broth	package, powdered instant

Directions

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.

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Veganburgers

I've had several different kinds of veggie burgers, but this one is by far the tastiest! I highly recommend this recipe!

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