Crock-Pot Beef Dinner

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	8 minutes
	Ready In	8 minutes

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Ingredients

1	pound	beef	chuck
1	each	onion	sliced
2	each	garlic	cloves, chopped
2	each	carrots	sliced
2	each	celery	stalks, diced
1	each	tomatoes	stewed, 14.5 oz can
1	each	onion soup mix	or mushroom, dry
1	tablespoon	flavoring
1	tablespoon	worcestershire sauce
1	each	mushrooms, canned	can, drained, optional
2	tablespoons	flour, all-purpose	to make the gravy thicker, optional

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top.

Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb flour and set crockpot to high while stirring for a minute or so.

Serve with rice or noodles, or add cut up potatoes with the vegetables.

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