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Crock-Pot Beef

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking8 hours
Ready In8 hours

Ingredients

1 1/2 pounds beef chuck steak
1/3 cup flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
1 large onion sliced
1 large green bell pepper sliced
1 pound tomatoes, canned
1 can mushrooms drained
2 tablespoons molasses
3 tablespoons soy sauce
10 ounces green beans, canned

Directions

Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat.

Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

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Member Review

****

Lasagna Deliciousa

Wonderful recipe--makes an outstanding dish. Everyone enjoyed very much. Only suggestion: Use 32oz. of Ricotta and you can add more beef-1lb total and 1lb of sausage. But it came out delicious according to recipe. I definitely suggest this! Your guests will not be disappointed.
 
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