Crock- Pot Pork Chops & Stew

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	3 hours
	Ready In	4 hours

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Ingredients

6	each	pork loin chops
4	tablespoons	flour, all-purpose
2	tablespoons	vegetable oil
6	each	potatoes	cubed
1	each	onion	chopped
1	each	cabbage	small head, cut in thin wedges
4	each	carrots	diced
1/4	teaspoon	salt
1/2	teaspoon	black pepper
2	teaspoons	beef bouillon granules
1/4	cup	water
14 1/2	ounces	tomatoes	canned, sliced, stewed
1/2	cup	sour cream
2	tablespoons	cornstarch

Directions

Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.

Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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Member Review

Stuffed Thanksgiving Pumpkins

Sounds very good, and would look nice on the Thanksgiving table. Peggy Dieu