Crock Pot Sloppy Joes
Try this new tasty rendition of Sloppy Joes' that will have everyone licking their lips and maybe even their bowl!
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|
 | Preparation | 30 minutes |
| Cooking | 6 hours |
| Ready In | 6 hours |
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Ingredients
| 3 |
pounds |
beef |
ground |
| 2 |
tablespoons |
vegetable shortening |
|
| 1 |
cup |
onion |
chopped |
| 1 |
cup |
celery |
diced |
| 1 |
each |
green bell pepper |
chopped |
| 1 |
each |
garlic |
clove, minced |
| 2 |
tablespoons |
worcestershire sauce |
|
| 1 |
cup |
ketchup |
|
| 3 |
each |
beef bouillon cubes |
crushed |
| 1/2 |
teaspoon |
paprika |
|
| 1/4 |
teaspoon |
black pepper |
|
| 1 |
each |
tomato paste |
6 oz. can |
| 1 1/4 |
cup |
water |
|
| 3 |
tablespoons |
vinegar |
|
| 3 |
teaspoons |
brown sugar |
|
| 1 |
teaspoon |
dry mustard |
|
Directions
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.
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