Crock Pot Pork Chops

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

1/2	cup	flour, all-purpose
1	teaspoon	salt
1 1/2	teaspoon	dry mustard
1/2	teaspoon	garlic powder
6	each	pork loin chops
2	tablespoons	vegetable oil
1	each	soup, chicken and rice	can

Directions

Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.

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I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.