Crock Pot Italian Chicken Dinner

A simple but scrumptious chicken dinner that is easy to make with this simple crockpot recipe.

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	10 hours
	Ready In	10 hours

Be the first to add a photo of this recipe!

Ingredients

1	each	cabbage	small, cut in wedges
1	each	onion
1	each	mushrooms, canned	can
2	tablespoons	tapioca	quick cooking
1	each	chicken	broiler, or fryer
1	cup	spaghetti sauce
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.