Crock Pot Hamburger Soup

If you're feeding a large family try this easy crockpot recipe that makes a hearty soup everyone will enjoy.

Yields:	8 servings
Rate this Recipe

	Preparation	1 hours
	Cooking	6 hours
	Ready In	7 hours

Ingredients

1	pound	beef	ground, lean
1/4	teaspoon	black pepper
1/4	teaspoon	oregano
1/4	teaspoon	basil
1/4	teaspoon	seasoned salt
1	each	onion soup mix	envelope
1	each	tomato sauce	8 oz can
1	tablespoon	soy sauce
1	cup	celery	chopped
1	cup	carrots	sliced
1/2	cup	pasta, elbow macaroni	cooked
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.

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Member Review

Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.

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