Crock Pot Beef Bourguignon

If you helping the kids with homework, try this simple crockpot recipe that will make a succulent dish just in time for dinner.

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

1 1/2	cup	red wine	dry
3	tablespoons	olive oil	extra virgin
2	tablespoons	onion	dry, minced
1	teaspoon	thyme leaves
1	tablespoon	parsley flakes
1	each	bay leaf
1/2	teaspoon	black pepper
4	pounds	stewing beef	stew beef, cut in 1 inch cubes
1/3	cup	flour, all-purpose
1	teaspoon	salt
8	each	bacon	slices, diced
24	each	onions	small, white
2	each	garlic	cloves, minced
1	pound	mushrooms	quartered

Directions

Thoroughly combine first 7 ingredients; add beef and marinate 3 hours at room temperature, or overnight in refrigerator. Drain meat reserving 1 cup of marinade. Place meat in removable liner; sprinkle with flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat until slightly brown, add garlic and fry for 30 seconds; remove onions, garlic and bacon with slotted spoon and add to meat in liner. Saute mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Place liner in base. Cover and cook on auto 6-7 hours; or low 8-10 hours; or high 4-5 hours.

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