Crock Pot Barbecued Beef Brisket

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	9 hours
	Ready In	9 hours

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Ingredients

5 1/2	pounds	beef brisket
1 3/4	cup	barbeque sauce	barbecue sauce, smoke flavor
2	tablespoons	brown sugar
1	teaspoon	garlic salt
1	teaspoon	seasoned salt
2	teaspoons	black pepper	coarse grind
1/2	teaspoon	onion powder
1/2	teaspoon	dry mustard
2	teaspoons	worcestershire sauce

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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Member Review

Black Magic Cake

THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.

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