Corned Beef & Cabbage

"Those who love this traditional and scrumptious dish will adore this simple recipe that's easy to follow and understand. "

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Recipe Categories

Beef, Brisket, Cabbage, Corned Beef, Main Dish, Vegetables

	Prep:	30 mins
	Cook:	10 hrs
	Total:	10 hrs 30 mins
	Yield:	8 servings

Ingredients

Amount		Ingredient	Preparation
4 1/2	pounds	corned beef	brisket
2	each	onions	quartered
1	each	cabbage	head, cut in small pieces
1/2	teaspoon	black pepper
3	tablespoons	vinegar
3	tablespoons	sugar
2	cups	water

Directions

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Find more recipes like: Beef, Brisket, Cabbage, Corned Beef, Main Dish, Vegetables