Bran Date Bread

Yields:	12 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1 1/4	cups	flour, all-purpose	sifted
1 1/2	teaspoons	baking powder
1	teaspoon	salt
1/2	cup	sourdough starter	active
3/4	cup	buttermilk	or sour milk
1	cup	dates	finely chopped pitted
1	cup	all-bran cereal
1	teaspoon	lemon zest	grated zest only
2	large	eggs	beaten
1/4	cup	vegetable oil
3/4	cup	brown sugar	firmly packed

Directions

Sift dry ingredients together.

Dust dates with 1 T flour mixture, then add to the bowl.

Then add the brown sugar, all bran, and grated lemon peel.

Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.

Add all once to flour mixture with the sourdough starter, stirring until well moistened.

Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.

Bake at 350 degrees for 1 hour.

Allow to stand 10 minutes in pan and then remove from pan and cool until cold.

Wrap in plastic wrap or foil and place in Refrigerator.

Use cream cheese or home made butter on this bread for an out of this world taste.

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Member Review

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.

Reviewed by histhao