Chocolate Obsession

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

1 3/4	cup	brown sugar	divided
1	cup	flour, all-purpose
1/4	cup	cocoa powder	+ 3 tb
2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	milk
2	tablespoons	butter	melted
1/2	teaspoon	vanilla extract
1 3/4	cup	water	hot
1/4	cup	almonds	blanched, optional
1	x	ice cream	vanilla, optional

Directions

Stir together 1 cup brown sugar, flour and 3 tb cocoa, baking powder, salt. Whisk the milk, melted butter and vanilla. Spread over bottom of crockpot.

Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired). Sprinkle evenly on top of the batter. Pour in the hot water, but do not stir.

Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.

NOTE: Do not cook on low for a longer period of time. Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.