Chicken with Lima Beans

A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	4 minutes
	Ready In	4 minutes

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Ingredients

1	each	chicken	whole, cut up
1	x	salt
1	x	black pepper
1	tablespoon	vegetable oil
2	each	potatoes	cubed
1	each	beans	lima, frozen, thawed
1	cup	vegetable stock	or chicken or beef
1/4	teaspoon	thyme leaves

Directions

Season chicken with salt and pepper. Heat oil and butter in large skillet. Fry chicken on both sides until brown. Add to crockpot with remaining ingredients.

Cover and cook on Low for 4 to 6 hours.

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Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi