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Chicken with Cream Sauce

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking7 hours
Ready In7 hours

Ingredients

1 large chicken
1 each celery stalk halved
1 small onion halved
4 sprigs parsley leaves
2 each cloves whole
1 each carrot peeled, halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
1 x water
--- Sauce
4 tablespoons butter
1 cup chicken broth
1/8 teaspoon black pepper
1/2 cup cream
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/4 cup parsley leaves chopped

Directions

Put the chicken in the crockpot and cover with water.

Add celery, carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.

Cover and cook on LOW for 7-9 hrs.

Melt 4 Tablespoon butter in a medium saucepan.

Stir in flour and cook over low heat for several mins.

Gradually stir in stock.

Simmer until smooth. Add salt, pepper, parsley and cream.

Remove chicken from pot, slice and serve with the creamy sauce.

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ivy 310

Member Review

*****

Ham and Cheese Potatoes Au Gratin

Not fancy just tastes good. Add a salad for quick meal.

Reviewed by ivy 310

 
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