Chicken Stew

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	4 hours
	Ready In	5 hours

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Ingredients

2	pounds	chicken breasts	skinless, boneless, cut in 1 inch cubes
2	cans	chicken broth
3	cups	potatoes	peeled, cubed
1	cup	onion	chopped
1	cup	celery	sliced
1	cup	carrots	sliced thin
1	teaspoon	paprika
1/2	teaspoon	black pepper
1/2	teaspoon	sage leaves
1/2	teaspoon	thyme leaves
6	ounces	tomato paste	no-salt-added
1/4	cup	water	cold
3	tablespoons	cornstarch

Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.

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Member Review

Baked Shrimp

Sounds like a good recipe that's easy, I'll try it!