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Chicken Ole

Yields:12 servings
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Recipe Cooking TimePreparation15 minutes
Cooking4 hours
Ready In4 hours
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Ingredients

12 each flour tortillas cut in 8 pieces
4 cups chicken cooked
1 can soup, cream of chicken
1 can soup, cream of mushroom
1 cup sour cream
1 tablespoon onion grated
1 can green chili salsa
1 1/2 cups cheddar cheese grated

Directions

Oil crock.

Layer chicken, tortillas, and sauce.

Cover and cook on low 4 hours.

Sprinkle cheese on top, cover, cook 15 minutes more.

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joannb

Member Review

*****

Taco Salad

Very easy to make, tastes great!!

Reviewed by joannb

 
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