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Chicken Millicent

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Submitted by billiken9

A 5-ingredient slow cooker chicken simmered in spaghetti sauce mix and white wine with fresh tomatoes and mushrooms. Set it and forget it for 4 to 6 hours.

YIELD

6 servings

PREP

5 min

COOK

6 hrs

READY

7 hrs

Five ingredients. Five minutes of prep. Your slow cooker handles the rest.

Chicken pieces go into the crock pot, get doused with a mix of dry spaghetti sauce seasoning and white wine, and cook low and slow until the meat is falling-off-the-bone tender. Fresh tomatoes and mushrooms go in at the end on high heat for a quick finish.

This is the recipe you pull out on those days when you barely have time to open the fridge, let alone actually cook. Serve it over spaghetti, egg noodles, or rice.

Kitchen Tips

  • Use a dry spaghetti sauce mix packet for the seasoning base. It’s got all the herbs and spices built in, so you don’t need to measure a thing.
  • Add the tomatoes and mushrooms at the end on high heat. They only need 30 to 40 minutes. Adding them at the start will turn them to mush.
  • Canned tomatoes and mushrooms work in a pinch, but fresh ones give you better texture and a brighter flavor in the finished dish.

Ingredients

1 1
EACH EACH CHICKEN
cut up *
1 1
PACKAGE PACKAGE SPAGHETTI SAUCE MIX
dry *
½ 118
CUP ML WHITE WINE
dry *
2 2
EACH TOMATOES
quartered
¼ 113.4
POUND G MUSHROOMS
fresh, sliced

Directions

Put chicken in cooker.

Combine spaghetti mix and wine, pour over chicken.

Cover and cook for about 4 to 6 hours on low.

Turn contol to HIGH, add tomatoes and mushrooms.

Cover and cook for 30 to 40 minutes until tomatoes are done.

NOTE: In a pinch, you could use canned tomatoes and mushrooms.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 11 12% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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