Chicken Kona (Crockpot)

A savory chicken dish made with soy sauce, white wine and a bit of honey.

Yields:	6 servings
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	Preparation	1 hours
	Cooking	3 hours
	Ready In	4 hours

Ingredients

3-4	pounds	chicken	quartered
1	x	salt and black pepper
1/2	cup	scallions, spring or green onions	chopped
1/2	cup	soy sauce
1/4	cup	white wine	dry
1/2	cup	water
1/2	cup	honey

Directions

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.

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Member Review

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.

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