Chicken Kona

Yields:	6 servings
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3	pounds	chicken breasts	boneless
1/2	cup	soy sauce
1/2	cup	scallions, spring or green onions
1/2	cup	water
1/4	cup	white wine	dry
1/2	cup	honey

Season chicken with salt and pepper.

Place in crockpot.

Combine onions, soy sauce, wine and water.

Pour over chicken.

Cover and cook on low for 3-4 hours.

Remove chicken from pot.

Arrange on broiler pan.

Brush with honey.

Broil until golden brown brushing with honey several times.

Can also be put on grill instead of in broiler oven.

Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.

Reviewed by Rumple