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Chicken in The(Crock) Pot

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking8 hours
Ready In8 hours
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Ingredients

3 1/2 Pounds broiler chicken
1 x salt and black pepper
1 teaspoon butter
2 each carrots slice diag
2 each parsnips cut in strips
2 stalks celery 1 inch pieces
3 each scallions, spring or green onions
2 cloves garlic minced
2 Teaspoons oregano fresh
2 cups chicken broth
1 cup white wine dry

Directions

Wash chicken and giblets and pat dry.

Season with salt and pepper and sauté in butter.

Transfer to crock pot.

Rinse out drippings with water and pour into crock pot.

Place carrots, parsnips, celery and leek around chicken.

Season vegetables with salt and pepper.

Add garlic, oregano, broth and wine.

Cover pot.

Cook on low for 8 hours or until tender.

Remove chicken and vegetables to a platter and keep warm.

Pour pan juices into saucepan.

Skim fat.

Boil down until reduced to 1 cup.

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LotOWoman

Member Review

*****

Chinese Cookies

I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!

Reviewed by LotOWoman

 
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