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Chicken in The(Crock) Pot
Ingredients
DirectionsWash chicken and giblets and pat dry. Season with salt and pepper and sauté in butter. Transfer to crock pot. Rinse out drippings with water and pour into crock pot. Place carrots, parsnips, celery and leek around chicken. Season vegetables with salt and pepper. Add garlic, oregano, broth and wine. Cover pot. Cook on low for 8 hours or until tender. Remove chicken and vegetables to a platter and keep warm. Pour pan juices into saucepan. Skim fat. Boil down until reduced to 1 cup. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChinese Cookies I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make! |
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