Chicken in Mushroom Gravy

Yields:	6 servings
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6	Whole	chicken breast halves, boneless and skinless
21 1/2	ounces	soup, cream of mushroom	condensed
1	x	salt and black pepper
8	ounces	mushrooms, canned	sliced, drained
1/2	cup	white wine	dry

Place the chicken breasts in the slow cooker.

Season with salt and pepper.

Mix the wine and the soup.

Pour over the chicken.

Add the mushrooms.

Cover.

Cook on low for 7 to 9 hours.

Very easy to make and tastes great!

Reviewed by meltrey