Chicken Crockpot Stew
A basic chicken stew that can easily be made in your crockpot while you are away.
|
|
 | Preparation | 30 minutes |
|---|
| Cooking | 9 hours |
|---|
| Ready In | 9 hours |
|---|
|
Ingredients
| 3 |
each |
chicken legs |
quarters, skinned |
| 1/3 |
cup |
water |
|
| 1 |
can |
soup, cream of mushroom |
|
| 1 |
x |
salt |
to taste |
| 1 |
x |
black pepper |
to taste |
| 3 |
each |
potatoes |
cubed |
| 2 |
each |
onions |
cubed |
| 1 |
cup |
corn |
frozen |
| 8 |
ounces |
tomato sauce |
one can |
| 1 |
pk |
onion soup mix |
|
Directions
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
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