Chicken Cacciatore

Yields:	10 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	5 hours
	Ready In	5 hours

Ingredients

2	each	frying chicken
1/2	cup	flour, all-purpose
1	teaspoon	salt
1	tablespoon	paprika
4	tablespoons	vegetable oil
2	each	garlic cloves	minced
3	each	onions	sliced
1	cup	green bell pepper	diced
1	can	tomatoes
1	can	tomato paste
2	each	chicken bouillon cubes
1	teaspoon	oregano
1/2	teaspoon	basil
1/4	teaspoon	black pepper
1	each	bay leaf	crumbled
1/2	cup	red wine	dry

Directions

Wash and dry chicken pieces; shake in bag with flour, salt and paprika.

Heat oil in skillet and brown chicken pieces. Remove chicken and drain on paper towels.

Saute peppers and onion until soft but not brown.

Add garlic and sauté for 30 seconds more. Layer chicken and vegetable mixture in removable liner.

Add remaining ingredients.

Place liner in base and cover.

Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours

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Member Review

Chocolate Velvet

I am rating this 4 stars because first, it tastes good and the consistency is good. It also smells delicious while baking. It also receives this rating because it requires *no butter* and *no oil*. The ingredient list was just what I needed tonight since I had neither. I made my own icing using powdered sugar, vanilla and milk. Feel free to visit Lin's Christian Exchange for recipes and useful Christian stuff. Thanks Lin

Reviewed by linschristianexchang

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