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Chicken and Vegetables

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking8 hours
Ready In8 hours

Ingredients

4 each chicken breast halves, boneless and skinless
1 x vegetables miscellaneous, cut up
1 x worcestershire sauce
1 x black pepper
4 cloves garlic
1 teaspoon salt
1 x seasonings

Directions

Put vegetables in bottom of crock pot and chicken on top.

Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed).

Add garlic, salt, worcestershire sauce and pepper to taste.

Cook on low about 8 hours, then turn to high.

Adjust seasonings as necessary.

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mogarraz

Member Review

****

Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

Reviewed by mogarraz

 
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