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Chicken and Sausage

Yields:8 servings
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Recipe Cooking TimePreparation5 minutes
Cooking9 hours
Ready In9 hours
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Ingredients

3 medium carrots cut into 3 inch pieces
1 medium onion chopped
1/2 cup water
6 ounces tomato paste
1/2 cup red wine dry
1 teaspoon garlic powder
1/2 teaspoon thyme crushed
1/8 teaspoon cloves ground
2 each bay leaves
30 ounces navy beans drained
4 each chicken breast halves, boneless and skinless frozen, skinned
1/2 pound polish sausage cooked, cut into 1/4 inch slices

Directions

Use frozen chicken pieces so chicken cooks tender but not over done.

In small saucepan, bring carrots, onions, and water to a boil.

Simmer covered 5 minutes.

Transfer to 3 1/4 to 4 quart crock pot.

Stir in tomato paste, wine, and seasonings; add beans.

Place frozen chicken on top of bean mixture.

Place sausage on top of chicken.

Cover. Cook on low heat setting for 9-10 hours or HIGH heat for 5 1/2 to 6 hours.

Do not cook for less time.

This long cooking time is necessary when starting with frozen chicken.

Before serving, remove bay leaves and skim off fat.

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Rating * ** one star rating** **** *****
Review
didavista

Member Review

****

Fruit Pizza

An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.

Reviewed by didavista