Chicken And Dressing

A succulent chicken dish that is so easy to make, you can use your slow cooker!

Yields:	6 servings
Rating:
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	Preparation	1 minutes
	Cooking	8 minutes
	Ready In	9 minutes

Ingredients

1/4	pound	butter
1	cup	onions	chopped
1	cup	celery	chopped
1	each	cornbread	pan, crumbled
6	each	bread	slices, crumbled
1/4	pound	crackers	crumbled
2	teaspoons	thyme leaves	sage, or poultry seasoning
4	cups	chicken broth
14	ounces	chicken broth	can
4	large	eggs	beaten
1/2	cup	milk
1/2	teaspoon	baking powder
3-4	cups	chicken

Directions

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point).

Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on HIGH for 4 hours. Reduce to LOW and cook 4 to 8 hours.