Chicken And Cornmeal Dumplings

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	6 minutes
	Ready In	6 minutes

Ingredients

9	ounces	beans	green, fozen, cut, thawed
2	cups	chicken	cubed, cooked
2	cups	potatoes	diced
13 3/4	ounces	vegetable stock	or chicken or beef
12	ounces	vegetable juice cocktail
1	teaspoon	chili powder
6	x	red hot pepper sauce (eg. Tabasco)	drops
1/3	cup	cornmeal
2	tablespoons	parsley leaves	fresh chopped
1/2	cup	celery	chopped
1/2	cup	onion	chopped
1/2	teaspoon	salt
1 1/4	cup	biscuit baking mix (bisquick)
1	cup	cheddar cheese	american cheese, sharp, shredded
2/3	cups	milk

Directions

Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.

Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.

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Member Review

Applesauce Banana Bread

VERY delicious! My children devoured it, and couldn't tell a difference between this and more fattening versions. I added 2 Tbl flax meal for more nutrition, and put in 3/4 c. applesauce since I only had 3 bananas, and it turned out wonderful! I will be making this again soon!

Reviewed by marnec

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