Cheese Crock Pot Chicken

Try this cheesy and scrumptious dish that is perfect for a dinner with family or friends.

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	8 hours
	Ready In	8 hours

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Ingredients

6	each	chicken breasts	skinless, boneless
2	each	soup, cream of chicken	cans
1	each	soup, cheddar cheese, condensed	can
1	x	salt	to taste
1	x	black pepper	to taste
1/4-1/2	cup	sherry	cooking

Directions

Rinse chicken and sprinkle with salt, pepper, and garlic powder. Place in crockpot. Mix undiluted soups and pour over chicken. Cook on low all day. About 30 minutes before serving, add sherry, and stir well. Cook remaining 30 minutes.

Serve over rice or noodles.

Note: Leftovers both freeze and reheat well. The "sauce" to this is incredibly good.

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Member Review

Charcoaled Squid - Pla Muk Yang *

Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.

Reviewed by Starry