Cattleman's Beef And Beans

A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

Yields:	6-8
Rating:
Read Reviews Rate this Recipe

	Preparation	1 hours
	Cooking	11 hours
	Ready In	12 hours

Be the first to add a photo of this recipe!

Ingredients

1	pound	beans	pinto, dried
6	cups	water
3	pounds	beef	brisket, or round roast
1	each	onion	chopped
1/2	cup	molasses	dark
2	teaspoons	salt
1/2	teaspoon	ginger	ground
1/2	teaspoon	prepared mustard	dry
1/4	teaspoon	black pepper
1	each	bay leaf

Directions

Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.

Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.

Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

Reviews

G Keefe - Good basic bean recipe. Do not overdo the water, Juice will cook out of the meat and you can always add more if they are too dry.
over 5 years ago by gkeefe

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Microwave Fudge

My husband likes it; says it reminds him of his mother's fudge. The only problem was small, undissolved sugar lumps in the end product.

Recent Reviews