Buds Italian Style Chicken and Rice

Yields:	4 servings
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4	each	chicken breasts	boneless, skinless
1	can	soup, tomato
1	can	tomatoes, canned	with green bell peppers and onion
4	cloves	garlic	peeled and minced
1/4	cup	celery	chopped
1/4	teaspoon	oregano
1/4	teaspoon	basil	sweet
1	medium	bay leaf
1/4	cup	red wine
1	cup	rice
1	cup	water

Put soup, tomatoes, seasonings, wine and chicken in crockpot.

Cook on low for 5 hours.

1 Hour before done, remove chicken and set aside.

Add rice and 1 cup water stir.

Replace chicken and let cook on high for 1 hour.

serves 4.

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Kids loved it, smells amazing when its cooking.

Reviewed by tambourinegirl