.
.
.

Black Eyed Peas-Mexican Style

View recipe ingredients and directions

Recipe Categories

Beans and Grains, Main Dish, Mexican
Time Prep: 15
Cook: 12 hrs
Total: 20 hrs
Yield:

Ingredients

Amount Ingredient Preparation
1 pound black-eyed peas dried
6 cups water
1/4 pound salt pork cut into slices
1 clove garlic minced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano

Directions

In slow cooking pot, combine black-eyed peas with water.

Soak overnight.

Cook soaked beans in water on high for 2 1/2 hours or until
tender, but not mushy.

Turn control on low.

Stir in salt pork, garlic, salt, pepper and oregano.

Cover and cook on low 8-10 hours.

Drain and serve.
Back to top of recipe

Find more recipes like: Beans and Grains, Main Dish, Mexican

.
Valid XHTML 1.0 Transitional
Valid CSS!