Black Eyed Peas-Mexican Style

Ingredients

Amount		Ingredient	Preparation
1	pound	black-eyed peas	dried
6	cups	water
1/4	pound	salt pork	cut into slices
1	clove	garlic	minced
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	oregano

Directions

In slow cooking pot, combine black-eyed peas with water.

Soak overnight.

Cook soaked beans in water on high for 2 1/2 hours or until
tender, but not mushy.

Turn control on low.

Stir in salt pork, garlic, salt, pepper and oregano.

Cover and cook on low 8-10 hours.

Drain and serve.