|
|
|
|
Black Eyed Peas-Mexican Style
Excellent!!!
|
|
 | Preparation | 15 minutes |
|---|
| Cooking | 12 hours |
|---|
| Ready In | 20 hours |
|---|
|
Reviews
Excellent!!!
about 1 year ago
by tosh60623
Ingredients
| 1 |
pound |
black-eyed peas |
dried |
| 6 |
cups |
water |
|
| 1/4 |
pound |
salt pork |
cut into slices |
| 1 |
clove |
garlic |
minced |
| 1 |
teaspoon |
salt |
|
| 1/4 |
teaspoon |
black pepper |
|
| 1/4 |
teaspoon |
oregano |
|
Directions
In slow cooking pot, combine black-eyed peas with water.
Soak overnight.
Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.
Turn control on low.
Stir in salt pork, garlic, salt, pepper and oregano.
Cover and cook on low 8-10 hours.
Drain and serve.
|
|
|
|
|
|
|
|
