Best Beef Pot Roast

Another succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	7 hours
	Ready In	7 hours

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Ingredients

4	pounds	beef	chuck, or blade roast
1	each	onion	chopped
1	teaspoon	salt
1	teaspoon	black pepper
3/4	cups	water

Directions

Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.

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Member Review

Elephant Ear Cookies

I Have not cooked the elephant ear yet, but I am going to make them today and from reading everyone review I think they will turn out good! I am glad I found this recepie, and I'm only 13 going on 14 and I love to COOK!! GABRIELA