Best Beef Pot Roast
Another succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!
|
|
 | Preparation | 20 minutes |
|---|
| Cooking | 7 hours |
|---|
| Ready In | 7 hours |
|---|
|
Ingredients
| 4 |
pounds |
beef |
chuck, or blade roast |
| 1 |
each |
onion |
chopped |
| 1 |
teaspoon |
salt |
|
| 1 |
teaspoon |
black pepper |
|
| 3/4 |
cups |
water |
|
Directions
Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.
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