Beef Stew No. 3
Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.
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|
 | Preparation | 30 minutes |
| Cooking | 8 minutes |
| Ready In | 8 minutes |
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Ingredients
| 2 |
pounds |
beef |
stew meat |
| 10 |
ounces |
green peas |
frozen |
| 1 |
cup |
onion |
chopped |
| 2 |
cups |
carrots |
sliced 1 inch thick |
| 2 |
cups |
potatoes |
diced |
| 1 1/2 |
teaspoon |
salt |
|
| 1/4 |
teaspoon |
black pepper |
|
| 1 |
teaspoon |
parsley leaves |
fresh, chopped, or 1 bay leaf |
| 1 |
each |
soup, tomato |
can |
| 1 |
each |
soup, cream of mushroom |
can |
Directions
Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275 degree oven for 5 hours.)
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