Beef Stew in A Crock Pot

A succulent and savory beef stew that your family won't believe you made in the crockpot!

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	4 hours
	Ready In	4 hours

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Ingredients

2	pounds	beef roast	raw, cut up
2	each	carrots	sliced
3	each	potatoes	cut up
1	each	onion	cut up
1/2	each	green peas	package, frozen
1	x	salt	to taste
1	x	black pepper	to taste
1	each	soup, cream of mushroom	can

Directions

Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada