Beef Roulades

This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.

Yields:	4 servings
Rating:
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	Preparation	30 minutes
	Cooking	10 hours
	Ready In	10 hours

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Ingredients

1 1/2	pound	beef, round steak	1/2 inch thick
4	each	bacon slices
3/4	cups	celery	diced
3/4	cups	onion	diced
1/2	cup	green bell pepper	diced
10	ounces	beef gravy	canned

Directions

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.

Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

Reviews

relly like this one it is so easy to make. you can fix part of it the nitr before and put it all toghter the next day. thanks alot
over 7 years ago

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Member Review

Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Reviewed by Midnightstorm6