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Beef Roast
A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!
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 | Preparation | 30 minutes |
| Cooking | 5 hours |
| Ready In | 5 hours |
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Ingredients
| 1 |
x |
beef |
roast |
| 1 |
x |
onion |
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| 1 |
x |
spices |
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| 1 |
x |
potatoes |
carrots, turnips, optional |
Directions
Brown the roast on all sides in a little bit of oil. Place in the crockpot. Add an onion, cut in about 6-8 pieces. Add spices (garlic, herbs, pepper). Cover with water. Set on High. Simmer for about 5 - 6 hours. Add potatoes (quartered), and other vegetables if desired the last 60-80 minutes.
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