Beef in Walnut Sauce

A succulent beef roast that's made in a tasty walnut sauce that will become one of your new favorites!

Yields:	12 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	8 hours
	Ready In	8 hours

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef	rump roast, cubed
1	x	flour, all-purpose	seasoned
1	x	olive oil
1/2	cup	water
8	ounces	tomato sauce	can
6	cloves	garlic	cloves, minced
1/3	cup	vinegar	cider
1	each	cinnamon	whole, stick
8	each	cloves	whole
8	each	allspice
1	cup	walnuts	ground
1	tablespoon	lemon juice
1	x	bread	french, sliced, sourdough, toasted

Directions

Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockpot. Pour water into frying pan to loosen drippings. Add to crockpot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender.

If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.

Makes 12 servings.