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Beef Diablo

Yields:16 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 hours
Ready In10 hours

Ingredients

4 pounds pot roast boneless
3 each potatoes peeled, sliced
1 each onion sliced
2 tablespoons flour, all-purpose
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar

Directions

Trim all excess fat from roast.

Place potatoes and onion in bottom of crockpot.

Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.

Spread over top of roast (cut roast in half, if necessary, to fit easily).

Place roast in crockpot on top of potatoes and onions.

Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).

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tibbsy

Member Review

****

Scallop and Smoked Salmon Pasta

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Reviewed by tibbsy

 
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