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Beef Diablo Crockpot

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking10 hours
Ready In10 hours
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Ingredients

1 pound beef roast, pot roast boneless
3/4 teaspoons chili sauce
3/4 each potatoes peeled, sliced
3/4 teaspoons worcestershire sauce
1/4 each onion sliced
1/4 teaspoon vinegar
1 1/2 teaspoon flour, all-purpose
1/4 teaspoon sugar
3/4 teaspoons prepared mustard

Directions

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).

About 3 quarts.

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Red Pesto Sauce

for a tangier version sub tomatos for canned pimentos.
 
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