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Beef Diablo CrockpotA spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.
Ingredients
DirectionsTrim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours). About 3 quarts. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRed Pesto Sauce for a tangier version sub tomatos for canned pimentos. |
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